Lifestyle
& Health
Supported by
From April to June, E&C is going to focus on brands, products and ideas that are driving the conversation about lifestyle and health. Watch this space for the latest trends in:
As the hospitality industry reopens, everyone is excited to be back in their favourite pubs, bars and restaurants. And yet, the world has changed a lot over the last year.
From April to June, E&C will be questioning how consumer interest in lifestyle and health has changed, and in turn what brands and products are responding to this need. We will be highlighting brands that we believe are leading the charge in this area, and discussing how hospitality can meet the needs of consumers.
Start the day with water that gives back.
Trust Water donates all its profits to The Drinks Trust, which supports the hospitality industry. Locally sourced from Hereford and available in reusable, lightweight aluminium bottles. Trust Water is everything you need for a clean consience and body.
Offer a boost to tea or coffee with a few pumps of CBD. For a supreme health kick, boost morning juices or smoothies.
This flavourless booster lets consumers enjoy the energy hit, without the anxiety “jitters”.
Focus the mind for a productive day ahead.
The Focus Seltzer combines CBD and Ayurvedic botanicals to still the mind and help concentration. Offer to conference and corporate guests.
A drizzle of olive oil over a light salad will add depth and flavour. For a healthy weekday lunch, quality ingredients make something virtuous still feel like a treat.
For your guests who are craving something to pair with lunch, but are pressed for time, both Big Drop and Lucky Saint deliver all the flavour of craft beers with none of the alcohol.
Days are getting longer, and so are al fresco lunches.
Robust enough to stand up to generously seasoned or marinated fish and chicken, and yet moreish enough to order another bottle for groups catching up on long-overdue gossip.
Offering your guests the best of British with an outdoor afternoon tea?
Copenhagen Sparkling Tea brings together the rituals of sparkling wine and tea for a celebratory style without the units.
Have something up your sleeve for consumers fighting off the post-prandial slump.
Kombucha aids digestion while ginger quells hunger pangs, leaving your guests feeling guilt-free and satisfied.
Three different sparklers to offer to the after-work crowd: the UK's first Prosecco Rosé, a non-alcoholic premium Riesling and a CBD-infused seltzer.
Consumers have missed these bonding occasions for too long; extend your range so there's no excuse for anyone to miss out on a tipple.
The Mediterranean diet is all about moderation.
Sicily's legendary winery, Planeta, brings this to the table: 'Cerasuolo' comes from the word for cherry in the local Sicilian dialect. Juicy and versatile, this is the cherry on top of the cake for tuna, mushroom, game or pizza.
For consumers who want a palate-cleanser without disrupting their sleep cycles, these 0% alcohol options are a game changer.
